Quality crafted Indian food is a labor of love that is a time consuming process of layering complex flavors.
Spices - Our proprietary blends are ground fresh to order with the highest levels of quality, food safety and traceability available in the United States. Freshly ground whole spices contain more potent volatile aromatic compounds that require less spice to yield a superior product.
Indian Mother Sauces® - Our sauces are made fresh in USDA approved facilities and have with sixty day refrigerated or one year frozen shelf life. This large batch approach to creating foundational components requires a fraction of the labor and skill with less waste and unparalleled consistency. All of our clients see a significant labor savings immediately upon implementing the Dama System.